Organic Extra Virgin Olive Oil

Unlock the Secrets of Premium Mediterranean Olive Oil

Between ancient Olympia and the Temple of Epicurean Apollo, on the sunny slopes of Mount Minthis at an altitude of 480 meters, our olive groves benefit from a unique terroir that imparts a distinct character to our Koroneiki olives.

Harvested early in November to preserve maximum antioxidants, which offer numerous health benefits, and cold-pressed to maintain robust flavor and a signature peppery finish, our extra virgin olive oil delivers an authentic Mediterranean taste that captivates the senses.

Taste the rich history and exceptional quality of Mikri Elia’s Premium Extra Virgin Olive Oil and discover what makes our olive oil truly extraordinary.

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Discover Our Premium Olive Oil

Experience the Essence of Mediterranean Heritage

At Mikri Elia, we invite you to discover the exceptional quality of our premium olive oil. Our extra virgin olive oil is more than just a product; it’s a testament to the enduring bond between our family and the land. Each bottle reflects the dedication, care, and passion that we invest in our groves, seamlessly blending traditional practices with modern sustainability. Rich in antioxidants and polyphenols, our olive oil not only enhances the flavor of your dishes but also offers numerous health benefits, including anti-inflammatory properties and protection against chronic diseases. Whether drizzled over a fresh salad, used in gourmet cooking, or simply enjoyed with bread, Mikri Elia olive oil brings the authentic taste of the Mediterranean to your table. Discover the deep heritage and exceptional quality of our premium olive oil.

Sustainable & Tradition

We combine sustainable practices with traditional techniques to produce our extra virgin olive oil. By nurturing our groves without synthetic pesticides and embracing eco-friendly methods, we ensure our commitment to both quality and the environment.

Cold Extraction

At Mikri Elia, we use the cold extraction method to preserve all the natural antioxidants and nutrients that give us freshly harvested olives. This practice guarantees our extra virgin olive oil delivers both exceptional flavor and impressive health benefits.

High Polyphenol

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to offer impressive health benefits. We harvest our olives when they are at their peak in polyphenols and offer an extra virgin olive oil that is both flavorful and nutritious.

Rooted in Greece

Cultivated in the historic lands between ancient Olympia and the Temple of Epicurean Apollo, Mikri Elia's extra virgin olive oil, embodies all the authentic flavors and rich cultural heritage of Greece, capturing the true essence of the Mediterranean.

One-Day Method

At Mikri Elia, we understand that producing exceptional, extra virgin olive oil requires meticulous attention to detail every step of the way. Our unique process, which we refer to as the "One-Day Method," ensures that the olives are handled with the utmost care from harvest to extraction within a single day. This method preserves the olives' peak freshness, flavor, and nutritional value. By minimizing the time between harvest and extraction, we deliver an olive oil that is exceptionally fresh, flavorful, and rich in nutrients.

Morning’s First Light

Ensuring Peak Quality with Precision Picking

The day begins early in the morning. Our commitment to quality extends to our harvesting methods. We harvest our Koroneiki variety olives early in November when they are at their peak antioxidant content. Each olive is picked with care, ensuring that only the best fruit is selected. This meticulous approach helps to preserve the freshness and flavor of the olives, which is crucial for producing premium extra virgin olive oil. By harvesting in early November, we capture the vibrant, robust flavors that make Mikri Elia extra virgin olive oil exceptional. This careful process ensures that our oil maintains its superior quality and taste.

Swift Afternoon Transition

From Our Olive Groves to Olive Mill in Hours

In the afternoon, we take the olives harvested during the day, carefully storing them to prevent bruising and spoilage. These olives are then promptly transported to the olive mill for processing. This swift transition from olive grove to olive mill ensures our olives retain maximum freshness, taste, and nutrient content. By minimizing the time between harvest and extraction, we produce an exceptionally flavorful and antioxidant-rich extra virgin olive oil. This meticulous process, perfected every year, guarantees the highest quality and authentic Mediterranean taste in every bottle of Mikri Elia extra virgin olive oil.

Evening Extraction

Preserving Freshness and Rich Flavor

Until the night, our extra virgin olive oil is ready. Our extraction methods are designed to maintain the integrity and quality of our extra virgin olive oil. Using cold extraction techniques, we process the olives at low temperatures to preserve their natural antioxidants, polyphenols, and other beneficial compounds. This method ensures that our olive oil retains all its robust flavor and health benefits. Once extracted, the olive oil is carefully stored in controlled environments to protect it from light and heat. This attention to detail in every stage ensures that Mikri Elia extra virgin olive oil is consistently achieved of the highest quality.

Ever wondered what Greece tastes like?

Explore the rich flavors and heritage of our premium extra virgin olive oil. Let Mikri Elia olive oil, made from 100% Koroneiki olives, transport you to our sunlit groves, where history, tradition, and exceptional flavor come together in harmony. Taste the difference of our unique extra virgin olive oil, rich in antioxidants and nutrients, and bring the vibrant flavors of Greece to your table today.

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